This interactive field trip for 5th graders offers a day of exploration, education, and hands-on activities to help students better understand agriculture and the origins of their food. Throughout the day, students visit various stations, including Beef, Dairy, Sheep, Vegetables, Soils, Water, Bees, Wheat, and more. Midway through the event, participants enjoy a lunch directly connected to the topics they’ve explored. Both students and teachers often rave about it being the 'Best field trip EVER!'